Nat’s father was a gourmand, even at the end of his life. In order to satisfy his craving for good food, he would even take day trips to restaurants outside the Bangkok area.
When it comes to organic foods we’re all a bit lost in the supermarket. Ineffective regulation and higher cost, Cat writes, are but two obstacles that can prevent our filling the trolley with healthful choices.
Bangkok is filled with Italian and Japanese food, but there are still good restaurants out there for other cuisines. Cat recommends Nadimos, a Lebanese restaurant situated in Silom and tells us what she usually orders.
