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Chris Schultz
  • Adventures in Cooking: Raivolo

    April 29, 2013

    Chris makes a singular attempt at a large pasta dish. 

  • April 18, 2013

    Chris explores where Bangkok all began.

  • Bangkok: Late for the Green Party

    March 14, 2013

    Bangkok is a tropical city of paradise resplendent in luxurious swathes of vivid grass, flowering shrub and leafy tree. Well, not quite. But perhaps it’s not as far-fetched as you might think. 

  • Of Soi and Motorsai

    March 7, 2013

    In reflection, Chris connects Bangkok’s enigmatic labyrinth of sois to a much more verdant precedent. 

  • Gardening in Bangkok

    February 14, 2013

    Growing and maintaining a garden in Bangkok is a challenge, says Chris, but you don’t need a green thumb to keep things lush. 

  • Kaffir Lime Cheesecake

    February 4, 2013

    Last weekend during a barbecue with friends, I baked a kaffir lime cheesecake for dessert.

  • Baked Alaska in Bangkok

    January 28, 2013

    A trip to Hong Kong inspires Chris to prepare a classic dessert once back home — a circuitous route towards a complicated dish.

  • Banh Mi Brunch

    January 24, 2013

    Chris takes advantage of some leftovers to whip up a few Vietnamese staples for brunch. 

  • Overcharging the Unwary

    January 3, 2013

    Using your credit card internationally is a convenient way to pay for things. Sometimes, though, paying with credit cards while traveling can turn into an expensive proposition. Unexpected fees, unknown conversion rates, and other costs creep onto your statement.

  • Vegetarian Thai

    December 20, 2012

    Chris finds mixed results — or more specifically lack of flavour mix essential to Thai cuisine — when trying meatless versions of dishes.

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  • Na Thalang Ancestral Siamese Cuisine
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