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Natayada na Songkhla
  • Nat Gets Cracking (Some Eggs)

    October 1, 2012

    Not all omelettes are alike, Nat says. In fact widely varying preparation methods can define the differences between Thai and European cuisines. 

  • Nat Prefers Cleverness to Loyalty

    September 24, 2012

    A deeply ingrained aspect of Thai working culture has Nat bristling.

  • Nat’s Caramel Swirl Blondies

    September 17, 2012

    Comfort food versus happy food — there is a difference. This time in the kitchen Nat prepares sweet morsels for those contented kinds of days. 

  • Nat on Communication in Health Clubs

    September 10, 2012

    Dissatisfied patrons grumbling amongst themselves are hardly conducive to a well-functioning health club, Nat says. Sometimes simple communication is the easiest way to make a change for the better. 

  • Nat on Terms of Convenience

    September 3, 2012

    Why the painful politeness about something everyone does? What are we holding back, or should that be in, when describing bodily functions?

  • Nat: Against Abortion, for Choice

    August 27, 2012

    With the shockingly ill-informed comments of a US politician in mind, Nat maintains choice remains the most reasonable stance in the abortion debate.

  • Nat on Cooking Legend Julia Child

    August 20, 2012

    Nat reveals how the late author and TV chef helped him master the art of romance.

  • Nat on Accidents

    September 1, 2011

    That hammer dropped by a careless worker and falling from an unregulated high-rise construction site is not an accident. Step carefully in a land of destiny, says Nat.

  • Nat Finally Loses Weight

    August 6, 2012

    His loss is your gain. Nat passes along some hard-won truths about losing weight and getting fit.

  • Nat Critiques Critiquingv

    July 30, 2012

    What are the ingredients of a useful restaurant review? Nat tells you what he thinks and why he believes catandnat.com serves up meaningful recommendations.

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