Famed restaurant to open its first Thailand branch at Siam Paragon.
On October 19th, The Four Seasons Restaurant’s famous London’s roast duck is finally making its way to Bangkok. Thailand’s first branch of the world-renown restaurant will open at Siam Paragon. Well-seasoned chefs have been carefully selected to cook delectable dishes that carry the same quality and taste of the original recipes.
The famed Four Seasons’ roast duck has been lauded by the UK edition of the Financial Times as ‘the best roast duck in the world’. Singing similar praises are the restaurant’s repeated customers as well as countless food connoisseurs, food critics and magazines.
The success story of Four Seasons Restaurant began in 1990 with its first branch in Queensway, London. Soon after the opening, word of all it’s delicious dishes spread and resulted in a daily long queue in front of the restaurant. Since then, a small restaurant has become known worldwide and has opened in several locations.
17/10/2011 - 15:35